Mini Apple Pies. ø 6cm.
Are perfect for lunchboxes, dessert trays and surprise treats. Best of all Mini pies give you the option of having a whole pie All To Yourself!
The best snack in the world are ‘bitterballen’ from Holland. They are traditionally made with beef. So get your hands on the best snack in the world.
This deep-fried, crispy, bite-size meaty ball is to be eaten with a good, savory mustard. Take the bitterball between thumb and index finger, dip one side into the mustard and pop the whole thing in your mouth. No double-dipping! Bitterballen are also, presumably, best eaten while piping hot! Enjoi!
Large Apple Pies. ø 22cm.
Cause you’re the apple to my pie. You’re the straw to my berry. You’re the smoke to my high. And you’re the one I wanna marry. Bigger is better.
Medium Apple Pies. ø 18cm
Love the taste of baked apples, but not a fan of a huge slice of pie then a medium Pie it is you want to try.
And then we have Boterkoek… What? Butter cake. This is a traditional Dutch recipe, somewhere between a tart and shortbread. It’s got lots of butter and has an almond/vanilla flavour. Buttercake is just like it sounds: a dense, buttery, sweet cake that sticks to your ribs. Usually served with a steaming cup of coffee, boterkoek is served in small squares or tiny slices. The cake is heavy and rich, and usually a small piece suffices to please a sweet tooth.